Discover Belgravia’s Exciting New Dining Experience
A Bold New Chapter in London’s Dining Scene
Opened in January 2025, our Basque-inspired restaurant brings a bold new energy to London’s dining scene. Rooted in tradition yet driven by innovation, we offer an experience where fire and flavour take centre stage.
At the heart of our kitchen is a bespoke, state-of-the-art grill, custom-built and imported from Spain — the foundation of our wood-fired cooking. Our menu showcases exceptional cuts such as Galician Blond beef, alongside standout fish like wild turbot and bluefin tuna, all grilled over open flame to bring out their purest character.
Our raw bar celebrates the finest from the sea, including delicacies like fresh sea urchin and our own house-cured caviar, all prepared with precision and a deep respect for ingredient-led cuisine.
Here, exceptional food is matched by an equally impressive wine offering. Our extensive wine list showcases a carefully curated selection from across Spain and beyond, with particular attention to lesser-known producers and rare vintages. Whether you’re after a bold Rioja, a crisp Albariño, or something unexpected, there’s a bottle to complement every dish.
Our Head Sommelier, Valeriya, is always on hand to guide you through pairings, offer recommendations, or help you discover something new — ensuring every glass elevates your dining experience.
With a focus on sustainability and fresh ingredients, our kitchen—under the leadership of an acclaimed Chef, Adam Iglesias—strives to set a new standard for dining in Belgravia. Chef’s creative flair, shaped by his extensive experience, brings both tradition and innovation to each dish, crafting a memorable experience that delights and inspires.
Whether you’re seeking a relaxed, casual meal with friends or an elevated culinary experience that pushes the boundaries of fine dining, our restaurant seamlessly combines comfort and sophistication. Here, every meal is thoughtfully crafted to create a memorable journey, blending traditional flavours with modern innovation. From the moment you step inside, you’re invited to indulge in a dining experience that transforms every visit into something truly extraordinary.