New Spring Menu in Belgravia, London

Explore our new Spring À La Carte Menu at Prince Arthur

With spring in the air and brighter days returning to London, we are delighted to introduce our New Spring À La Carte Menu at Prince Arthur Belgravia. Created by our new Head Chef, Juan Ruiz, the menu reflects a renewed focus on exceptional produce, exceptional cooking and dishes that feel perfectly suited to the season.

Our Spring menu brings together lighter plates, fresh seasonal ingredients and a selection of new favourites, including Scallop and Alistado Crudo, Whole-Grilled Native Lobster and so much more. Thoughtfully designed for relaxed lunches, long dinners and everything in between, it captures the best of spring dining in Belgravia, London.

To make the most of the season, Prince Arthur also offers refined al fresco dining, where guests can enjoy beautifully prepared food, excellent drinks and the atmosphere of spring in the heart of Belgravia.