We offer a daily-changing menu, featuring the finest sustainable ingredients from both Spain and Britain. Our in-house caviar appears throughout, adding a touch of luxury to every dish. Inspired by Basque cuisine, we’re dedicated to serving only the highest quality produce for an exceptional dining experience.
SAMPLE A LA CARTE
SAMPLE DESSERTS
SAMPLE WINE LIST
MAKE A RESERVATION
BAR SNACKS
Almonds
5
Marinated Olives
5
Gildas
6
Pigs Ears
8
PINTXOS
Gildas
6
Devilled Egg, 5g Oscietra Caviar
10
Chutoro, Tomato, Arbequina
16
Salt Baked Beetroot, Egg Yolk
14
Txangurro Pinxto
16
IN-HOUSE CAVIAR
Choice of Turbot Dripping Potatoes or Cucumber, Crème Fraîche
Oscietra
10g/50g/100g
20/95/180
Imperial
10g/50g/100g
25/120/230
RAW PLATES
Carlingford Oyster
5 (1/pc)
Carabinero, Lemon Oil
50 (2/pc)
Alistado Crudo, Mojama, Ajo Blanco
25
Scallop, Roasted Green Peppers, Kikos
18
WOOD-GRILLED
Butterbeans, Confit Artichokes
18
Carabinero, Arbequina
25 (1/pc)
Galician Octopus, Mojo Rojo
30
Tuna Loin, Peppercorn Sauce, Oscietra
32
Secreto Ibérico, Lemon, Jus
32
Lamb Cutlets, Smoked Aubergine
36
Native Lobster Rice, Saffron Aioli
60
Whole Lobster, Ajada
75
Whole Cornish Turbot, Pil Pil
90
Galician Blond Txuleta
140 (1kg)
SIDES
Baby Gem, Payoyo Goddess
10
Beef Tomatoes, Anchovies, Ajillo
10
Beef Fat Potatoes, Aioli
9
Charred Red Peppers
10
DESSERTS
Basque Cheesecake
12
Flan Idiazabal, Toasted White Chocolate Ice-Cream
10
Torrija, Guinness Ice-Cream
11
Olive Oil Ice-Cream, Oscietra Caviar
15