We offer a daily-changing menu, featuring the finest sustainable ingredients from both Spain and Britain. Our in-house caviar appears throughout, adding a touch of luxury to every dish. Inspired by Basque cuisine, we’re dedicated to serving only the highest quality produce for an exceptional dining experience.
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BAR SNACKS
Almonds
5
Marinated Olives
5
Gildas
6
Pickled Mussels, Crisps
7
Pigs Ears
8
House Chorizo Scotch Egg, Beer Mustard
10
Chicken Sherry Terrine, Liver Parfait
12
APERITIFS
Vermouth Spritz
12
House Martini
12
Champagne Gls
18
Gildas
6
Marinated Olives
5
Oyster
5
IN-HOUSE CAVIAR
Choice of Turbot Dripping Potatoes or Cucumber, Crème Fraîche
Siberian Baerii
10g/50g/125g
20/100/250
Royal Imperial
10g/50g/125g
25/120/280
SMALL PLATES
Txangurro Crab, Turbot Dripping Potatoes
12
Tuna, Caviar, Urchin, Turbot Dripping Potatoes
25
Devilled Egg, 5g Siberian Baerii Caviar
10
Cured Red Mullet, Ajo Blanco
18
Lobster & Sea Urchin, Soup, Trout Roe
18
Sea Urchin, Alistado, Caviar
25
Chicken Sherry Terrine, Liver Parfait
12
House Chorizo Scotch Egg, Beer Mustard
10
WOOD-GRILLED
Carabinero
25
Lamb Sweetbreads, Trotter Sauce
25
Presa Ibérica
27
Monkfish, Clams, Lobster Bisque
32
Bluefin Tuna, Peppercorn Sauce
35
Wild Mushrooms, Cured Egg Yolk
23
Whole Turbot, Pilpil Sauce
MP
British Ex Dairy Txuleta Beef
60/120
Lobster Rice, Saffron Aioli
35
SIDES
Salt Crusted Potatoes
8
Wood-Grilled Peppers
9
Winter Greens, Horseradish
8
Winter Tomatoes
10
Bitter Leaves, Fennel, Orange
8
DESSERTS
Basque Cheesecake
12
Chocolate Mousse, Olive Oil Ice-Cream
11
Pear & Almond Tart
11
Cheese
15