A Globally Influenced Culinary Journey
Juan Ruiz brings a wealth of international experience to his role as Head Chef at Prince Arthur Belgravia. Trained in Spain, he developed a strong technical foundation rooted in discipline, precision and a deep respect for exceptional ingredients. Over the course of his career, Juan has cultivated a refined style shaped by Peruvian, Spanish, Nordic, Mediterranean and French culinary influences.
His journey through high-end kitchens has taken him across three countries, including Michelin-starred environments that helped define his approach to modern cooking. Formative roles at acclaimed restaurants such as Cañabota in Seville and D’Olier Street in Dublin sharpened his ability to combine technical excellence with bold, ingredient-led flavour. His experience in large-scale banqueting and event dining has further strengthened his versatility, consistency and attention to detail.
Today, at Prince Arthur Belgravia, Juan draws on his Spanish heritage and international experience to create dishes that feel both contemporary and firmly rooted in tradition.
Fire-Led Basque Cooking at Prince Arthur Belgravia
At Prince Arthur Belgravia, Juan Ruiz leads the kitchen with a philosophy centred on simplicity, seasonality and respect for both the ingredient and the process. Drawn to the restaurant’s dedication to exceptional produce and cooking over wood and charcoal, his approach brings a modern perspective to Basque cuisine while remaining grounded in tradition.
Juan’s cooking is defined by balance, depth and precision. Signature dishes such as Galician Blonde steak and whole turbot pil-pil reflect his fire-led style and his commitment to allowing outstanding ingredients to speak for themselves. Throughout the menu, flavours are layered with care, from delicate fish paired with roasted peppers or citrus to the richness and complexity of fine Ibérico products.
Working closely with his team, Juan is focused on consistency, quality and the delivery of an elevated dining experience worthy of Prince Arthur’s reputation as one of Belgravia’s most exciting restaurant destinations. His ambition is clear: to continue refining a distinctive Basque-inspired offering in London, with the shared goal of achieving Michelin-star recognition.
