A Japanese & Basque Collaboration at Prince Arthur | 5th February
Head Chef Adam Iglesias joins forces with Shaulan Steenson of ASA Izakaya to create a one-off supper club that celebrates exceptional produce, bold flavours and thoughtful technique. The menu draws inspiration from both chefs’ backgrounds, blending refined Japanese influences with the warmth and generosity of Basque cooking.
Booking Information
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Pre-payment of £128 per person is required at the time of booking
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Only one sitting is available for this experience:
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7pm
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Booking Policy
By purchasing a ticket to this event, you agree to the following:
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Tickets are non-refundable but transferable.
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Menu is subject to change without prior written notice. We reserve the right to make adjustments based on ingredient availability or wine pairings.
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This experience does not cater to vegetarian or vegan diets.
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If you have any food allergies or dietary requirements, you must contact us before booking to confirm whether we can accommodate your needs.
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We reserve the right to cancel or reschedule the event. In the unlikely event this happens, your ticket will be either refunded or transferred to a new date of your choosing.
Cancellation Policy
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If we are required to cancel or move the event date, we will contact all guests directly. In such cases, your ticket will be fully refundable or transferable to a future event.
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We do not accept cancellations due to personal circumstances, travel issues, or changes of mind.